Allergens
milk
Wheat
Egg
Dairy
Gluten
Nutrition Facts
480
Calories
27g
54%
Protein
43g
14%
Carbs
22g
33%
Fat
- Calories480
- Protein27g
- Carbs43g
- Fat22g
- Fiber4g
- Sodium1200mg
- Cholesterol75mg
- Sugar13g
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