Allergens
Soy
milk
Wheat
Dairy
Egg
Gluten
Nutrition Facts
530
Calories
42g
84%
Protein
52g
17%
Carbs
15g
23%
Fat
- Calories530
- Protein42g
- Carbs52g
- Fat15g
- Fiber4g
- Sodium430mg
- Cholesterol125mg
- Sugar3g
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