Allergens

Dairy milk Shrellfish Gluten

Tuscan Shrimp Pasta

Perfectly cooked shrimp, sundried tomatoes, and spinach in a creamy tuscan sauce served over farfalle noodles.

** Allergens: Dairy, Shellfish, Gluten

$15.40

served on farfalle noodles.

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Allergens

Dairy milk Shrellfish Gluten

Nutrition Facts

620

Calories

52g 104%

Protein

57g 19%

Carbs

19g 29%

Fat

  • Calories620
  • Protein52g
  • Carbs57g
  • Fat19g
  • Fiber5g
  • Sodium420mg
  • Sugar10g
  • Cholesterol320mg

Ingredients

    shrimp, half and half (milk, cream), italian classics farfalle, vegetable broth (vegetable broth (prepared from water and concentrated juices of carrot, celery, and onion) contains less than 2% of: salt, high fructose corn syrup, vegetable flavor blend (vegetables[carrots, onions, celery], salt, sugar, potato flour, carrot powder), flavoring, dextrose, autolyzed yeast extract, natural flavoring, monosodium glutamate, disodium inosinate, disodium guanylate, citric acid), sun dried tomatoes, spinach, parmesan (milk, cheese cultures, salt, enzymes), enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), garlic, butter (cream, natural flavor), lemon juice, basil, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)

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