Product Highlights

Allergens

Egg Shellfish Wheat Soy

Shrimp Pad Thai

Sauteed shrimp served on a bed of Pad Thai noodles tossed with bell peppers, carrots, onions in a Pad Thai Sauce.

$12.90

Out of stock

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Product Highlights

Allergens

Egg Shellfish Wheat Soy

Nutrition Facts

430

Calories

39g 78%

Protein

65g 21%

Carbs

4g 6%

Fat

  • Calories430
  • Protein39g
  • Carbs65g
  • Fat4g
  • Fiber4g
  • Sodium930mg
  • Sugar3g

Ingredients

shrimp cooked, pad thai rice stick noodles pad thai – american roland food llc (rice flour.), eggs large, carrots – shredded, red bell peppers, green onions, less sodium soy sauce less sodium soy – kikkoman sales usa inc. (water, wheat, soybeans, salt, lactic acid, sodium benzoate: less than 1/10 of 1% as a preservative), brown sugar blend stevia sweetener – cargill inc. / corn milling – truvia (erythritol, sugar, molasses, stevia leaf extract), cilantro, rice vinegar, fish sauce, lime juice, garlic fresh

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