Allergens

Dairy Gluten Fish Wheat milk

Creamy Garlic Tuscan Salmon

Pan seared salmon served in a creamy sauce filled with garlic, spinach and sundried tomatoes over penne pasta.

$13.95

Out of stock

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Allergens

Dairy Gluten Fish Wheat milk

Nutrition Facts

662

Calories

45g 90%

Protein

58g 19%

Carbs

27g 41%

Fat

  • Calories662
  • Protein45g
  • Carbs58g
  • Fat27g
  • Fiber9g
  • Sugar17g
  • Sodium520mg
  • Cholesterol99mg

Ingredients

salmon, onions, cream, half and half, lowfat, pasta (whole wheat flour), sun dried tomatoes, spinach, parmesan (milk, cheese cultures, salt, enzymes), garlic, cornstarch, parsley, kosher salt, black pepper

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