Product Highlights


Dairy milk Wheat Gluten

Protein Blueberry Cheesecake Cups

This protein cheesecake is rich and creamy, topped with a sugar free blueberry sauce, and packs 17 grams of protein per serving!


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Product Highlights


Dairy milk Wheat Gluten

Nutrition Facts



17g 34%


20g 6%


3.5g 5%


  • Calories290
  • Protein17g
  • Carbs20g
  • Fat3.5g
  • Fiber10g
  • Sodium220mg
  • Sugar15g


yogurt, greek, vanilla, nonfat, lowfat cream cheese (pasteurized milk and cream, whey protein concentrate, <2% of: salt, carob bean gum, guar gum, natamycin (a natural mold inhibitor), vitamin a palmitate, cheese culture), blueberries, gold standard whey protein powder vanilla creme, blueberries, xylitol, water, pectin powder, citric acid, xanthan gum, vanilla pudding (sugar, modified food starch, contains less than 2% of natural and artificial flavor, salt, disodium phosphate and tetrasodium pyrophosphate (for thickening), mono- and diglycerides (prevent foaming), yellow 5, yellow 6, artificial color, bha (preservative)), lemon juice, great value stevia, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives)

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