Chicken and Broccoli Pasta Bake
Delicious and simple, this casserole is made with tender chicken breast, penne pasta, broccoli, mushroom, a creamy sauce and topped with mozzarella cheese.
Out of stock
chicken, light alfredo sauce (copy), broccoli, pasta (whole wheat flour), mushrooms, mozzarella (cultured pasteurized part-skim milk, salt, enzymes, anticaking blend (potato starch, cellulose, natamycin (natural mold inhibitor))), onion, parmesan (milk, cheese cultures, salt, enzymes), garlic, kosher salt, black pepper
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