Gluten Free

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Allergens

Egg Fish Dairy

Bang Bang Salmon

Sweet, spicy and creamy bang bang salmon, served over basmati rice with asparagus, and topped with green onions.

1 Review

$13.95

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Product Highlights

Allergens

Egg Fish Dairy

Nutrition Facts

530

Calories

33g 66%

Protein

40g 13%

Carbs

24g 36%

Fat

  • Calories530
  • Protein33g
  • Carbs40g
  • Fat24g
  • Fiber1g
  • Sodium560mg
  • Cholesterol80mg
  • Sugar6g

Ingredients

salmon, basmati rice, cooked, asparagus, cooked, boiled, drained, with salt, salad dressing, mayonnaise, light, sweet chili sauce, green onions, water, sorbitol, sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite (preservatives), xanthan gum), lemon juice

Customer reviews

5
1 Review
  1. November 22, 2022 1:41 pm

    It’s so stankin good.