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Allergens
Egg
Dairy
milk
Gluten
Nutrition Facts
380
Calories
21g
42%
Protein
43g
14%
Carbs
15g
23%
Fat
- Calories380
- Protein21g
- Carbs43g
- Fat15g
- Fiber5g
- Sodium290mg
- Cholesterol315mg
- Sugar20g
Ingredients
Eggs, Nonfat Greek Yogurt (Nonfat Yogurt (Cultured Pasteurized Nonfat Milk), Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei), Bananas, 2% Milk, Rolled Oats, Semi-sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Vanillin, Artificial Flavor, Milk), Brown Sugar, Chia Seeds, Vanilla Extract (Water, Alcohol (26%), Natural Flavorings, Vanillin And Other Artificial Flavorings, Corn Syrup, And Caramel Color), Kosher Salt, Cinnamon


